This heavily peated single malt was distilled at one of Islay's finest distilleries. The exact source remains a closely guarded secret. It has spent many years maturing in American oak. Additional aging in a Madeira cask has created a wonderous combination of sweet peat smoke, tarred ropes, salted caramels, coffee and dried fruits. A truly delicious and memorable dram.
| Alcohol: | 48.5% |
| Volume: | 70cl |
| Bottled in: | 2023 |
| Bottle Code: | |
| Batch: | 1154 |
| Number of bottles: | 312 |
