Extremely limited luxurious ginjo sake made from the nakagumi, the finest part of the pressed sake. A hand-made slow-brew yamahai sake from Uehara Shuzo, the cradle of traditional brewing. Unpasteurised, unfiltered, undiluted, and no yeast added, ths pure natural product has the most beautiful rice aroma of all sake. The aroma is enhanced by warming it.
| Alcohol: | 17% |
| Volume: | 720ML |
