Many people know the Yule Log as a cake, but actually its origins lie in Pagan ceremonies. Where people gathered around the fire to spend the darkest das of the Midwinter Solstice together. You may not find tree bark ashes too appealing so we chose to go with the cake flavors instead. Added extra doses of orange peel, cardamom and fennel seeds during boil, only to be topped up with copious amounts of chocolate, tonka beans and vanilla. Get ready for the ultimate blend of sweet and spicy. A creamy, festive, thick delicacy for your holiday cravings.
| Alcohol: | 9% |
| Volume: | 75cl |
