This French liqueur from Ælred has harnessed the sweet, nutty deliciousness of chestnuts! We can see this adding some lovely rich flavours to cocktails involving dark spirits – though it might be right at home splashed in a coffee, too...
This delicious cream combines the fragrance of melon ripened in the warm Sicilian sun with the sweetness of fresh cream, in a delicate harmony and perfect balance. It should be enjoyed fresh as a dessert and is excellent on ice cream.
This delicious cream combines the delicate flavor of pistachio seeds, a typical fruit of the Par dell'Etna, in a delicate harmony and perfect balance. It should be enjoyed fresh as a dessert and is excellent on ice cream.
Your specialist dealer has his own whiskey barrel made of American oak at Rutte. This is where the old grain jenever is ripening for him, until it is bottled for you in small batches. Unique, Special, Tasteful.
Brandy produced with an artisanal discontinuous steam alembic still, according to the ancient family tradition. It is obtained by distilling selected cherries harvested at the right ripeness, rich in aromas that transmit their characteristic bouquet to th
Brandy produced with an artisanal discontinuous steam alembic still, according to the ancient family tradition. It is obtained by distilling selected plums harvested at the right ripeness, rich in aromas that transmit their characteristic bouquet to the d
Limecello is a handcrafted liquor that brings a lively and refreshing character. This uique taste is obtained by an infusion of cold alcohol mixed with the precious Sicilian lime peels. This slow and gentle extraction process, captures the vibrant and aro
Limoncello di Sicilia is the most typical liqueur of our beautiful land of Sicily, produced by Distilleria F.lli Russo in Santa Venerina in the province of Catania. Our land is generous and offers us very fresh lemons all year round, in fact we have as ma
The Plum, I Suppose relies on the balance between two very different components. The kernel inside the plum stones is the foundation of this spirit, lending a marzipan, bitter almond flavor. Distilled marigold kombucha contributes floral and tannic notes
