Ruby red wine with purple hues and aromas of cherries, blueberries, candied red fruits and spices such as black pepper, liquorice, cocoa and tobacco. The taste is full, soft and warm with a velvety texture.
Serve at 14-16 ° Celsius with pasta or risotto with truffle, mushrooms and meat-based sauces, with grilled red or pork and with mature cheeses.
| Alcohol: | 14.5% |
| Volume: | 75cl |
