Saigon Baigur Premium gin is made in 'District 9' in Ho Chi Minh City, Vietnam. It is also the first gin made in Vietnam with local spices such as black cardamom from the jungles in the most northern part of Vietnam. Also, the rare Buddha's Hand citrus grown in the capital Hanoi and Saigon cinnamon from the Annamite mountain ranges in the central Highlands. Also the lotus flower from the Mekong Delta. Together with Macedonian juniper and 9 other local botanicals, this makes a remarkable gin. Presented in a beautiful bottle with metal cap and label, the Saigon Baigur is a genius gin. Saigon Baigur is a must-have gin, both in terms of authentic taste and looks. The local ingredients provide a unique and impressive taste experience that, in combination with a neutral tonic and exotic fruits, guarantees a unique Gin tonic.
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