An intensely smoked expression based on the 19th century distilling style. Here, malted barley was smoked with Highland peat and was daring and unique to Speyside at the time. This creativity is celebrated today with the time-honored seasonal production of the Smoke Season. This edition is bottled at high ABV for an intense and unadulterated experience of a soft peated character.
TASTING NOTES & GRAINING
Casks: Ex-bourbon and virgin oak
Color: Polished gold
Aroma: Smoked caramel, spices, citrus zest
Taste: Apricot, apple, smoked almond and coffee cream
|Bottled in:||Speyside, Scotland|
|Number of bottles:|