Only exceptional whiskies are selected by our director to be bottled for this exclusive series from The Single Malts of Scotland. Each bottling is aged to perfection, celebrating both the classic characteristics of the distillery and the subtle changes created by time and oak.
Nose:
In an old-fashioned ice cream parlour, the air is filled with such delights as home-made milk ice cream, fruity knickerbocker glories, trays of various jelly sweets to be chosen and gathered in paper bags. Waffle cones, toasted teacakes and ginger beer ice cream floats.
Palate:
A gingery biscuit crumb-based cheesecake, adorned with chopped pieces of dark-chocolate-covered, crystalised stem ginger pieces, is served with a big scoop of Madagascan vanilla ice cream.
Finish:
Soft, crumbly lemon-and-ginger coo.
| Alcohol: | 57.3% |
| Volume: | 70cl |
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| Batch: | |
| Number of bottles: | 130 |
