Tarapaca Plus 2011 is a wine made exclusively from organically certified grapes (IMO) from the Maipo Valley of Chile. Cabernet Sauvignon, Syrah, and Petite Verdot are sourced from the warmer Northern Maipo Polpaico region with deep clay soils. Syrah, and Cabernet Franc are from our hillside lots in the Isla Maipo region. All the components of the final blend were aged separately for 12 months in French and American barrels of this portion 20% were new oak barrels. After aging the blend was made and held cold for two months the wine was filtered prior to bottling but not fined.