Berry Bros & Rudd Caol Ila 2011 Islay single malt whisky, bottled in 2023 from a single cask without any artificial coloring or cold filtration. This beautiful Caol Ila underwent initial maturation in a hogshead cask before finishing in single cask 312217
Rich, sweet, chewy aromas rise from the glass offering apricot, figs, almonds and zingy marmalade. This dram takes a little bit of time to open up, but some air brings forth some ripe green apples and a little cinnamon. The palate is thick and full giving
Nestled in the verdant Derbyshire hills, Claire and Max Vaughan produce single malt whisky in the industrial setting of a former Victorian wire factory. Alongside their talented team, they use the best of traditional whisky production, while exploring the
This is a first-fill bourbon barrel of the rarely seen heavily peated malt Lochindaal from Bruichladdich distillery. It immediately makes itself known, throwing a myriad of aromas out of the glass; peat smoke, vanilla pods, camphor, cloves, damp wool and
