This vibrant Speysider has spent the last two years of its life in a sweet ex- Pedro Ximénez butt, giving a spicy nose full of sticky gingerbread, clove rock and liquorice. A little water coaxes out some juicy pear notes and a touch of underripe mango. Th
This is a first-fill bourbon barrel of the rarely seen heavily peated malt Lochindaal from Bruichladdich distillery. It immediately makes itself known, throwing a myriad of aromas out of the glass; peat smoke, vanilla pods, camphor, cloves, damp wool and
Rich, sweet, chewy aromas rise from the glass offering apricot, figs, almonds and zingy marmalade. This dram takes a little bit of time to open up, but some air brings forth some ripe green apples and a little cinnamon. The palate is thick and full giving
This beautifully balanced Speysider offers exceptionally vibrant aromas of fresh fruit salad and plenty of lime zest; a little time in the glass brings out notes of orange and soft peach. The pleasingly viscous palate gives more peachy fruit notes, with l
