The No Name is powerful, dark, ripe tannins and a relaxing sweetness. In the glass the wine is grainy red as befits a good Nebbiolo. The wine has intense scents of vanilla, spices, withered roses. The "No Name Barolo" is full bodied with a soft and dry ta
In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases,
In the vintages where the weather permits, we select the best grapes from our three most important Cru: Cannubi, Liste and Fossati. Spontaneous fermentation in cement tanks at low temperatures) followed by a submerged cap maceration which, in some cases,
Intense yellow, very clear and consistent. It is intense and complex on the nose: in the early years there are fruity smells reminiscent of pear, peach and floreal smells such as acacia flowers and hawthorn and mineral notes. The honey note is very typica
