The Rose family have cultivated Mid Coul farm in the north of Scotland since 1912. The organic barley they raise relies on the revolutionary old ideas of our ancestors, farming without the use of artificial fertilisers and pesticides. They expertly balanc
The complexity of this Port Charlotte SC:01 2012 pushes the outer limits of Islay single malt as you know it. Commanding our distillery's two utmost obsessions, it is impeccable provenance meets high quality French oak.
The Octomore 14.1 forms the basis of the 14th annual Octomore edition. The 14.1 has matured for five years in first fill ex-American whiskey barrels. You smell smoked vanilla and sweet caramel. Bright citrus, smoke and clear minerality return on the palat
Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.
