Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.
8.3 Octomore 2013 1st fill Bourbon Barrel, 107ppm, 10 years old, 62.4%
Distilled on 28th March 2013 this whisky spent its whole 10-year life maturing in cask #1871, maturation taking place in a 1st fill Bourbon barrel from an unknown American distillery.
8.1 Bruichladdich 2010 Islay Barley 1st fill Jurançon Barrique, 13 years old, 59.2%
Distilled on 16th September 2010 this whisky spent its whole 13-year life maturing in cask #2302, maturation taking place in a 1st fill Jurançon barrique. Produced using
"Brook-Laddie" (the Gaelic for a 'raised beach') is privately owned, run with passion by true artisans on the west coast island of Islay. Built in 1881, much of the original Victorian machinery is still used.
Lightly peated Scottish barley produces a mul
