The enigmatic arts of the distiller are shrouded by meagre facts. There are dark secrets within and marking the passage of time alone bestows insufficient heft. Through these burdened hands great oak and steadfast principles pass. High art, complex and my
8.3 Octomore 2013 1st fill Bourbon Barrel, 107ppm, 10 years old, 62.4%
Distilled on 28th March 2013 this whisky spent its whole 10-year life maturing in cask #1871, maturation taking place in a 1st fill Bourbon barrel from an unknown American distillery.
Octomore 13.3 demonstrates the phenomenal force of flavour when combining super-heavy peat with the variable harvests gathered from the island of Islay, raised by friend and farmer James Brown on one singular farm.
The Octomore 14.1 forms the basis of the 14th annual Octomore edition. The 14.1 has matured for five years in first fill ex-American whiskey barrels. You smell smoked vanilla and sweet caramel. Bright citrus, smoke and clear minerality return on the palat
