Distilled at the legendary Highland Park in 2007, this single malt spent 13 years maturing, with a finishing period of 3 months in a smaller octave cask, to impart additional character. In 2021, the whisky was bottled up by Duncan Taylor for The Octave co
An indie single grain from the North British Distillery here, released as part of Duncan Taylor's Rare Auld series. It was distilled back in September 1991 and left to age in a single cask until it was eventually bottled in April 2021 with an outturn of 2
30 year old single grain here, distilled by Strathclyde in August 1990 and set aside to mature for three decades. Following that, it was bottled up by Duncan Taylor for the Rare Auld series in April 2021, with an outturn of 248 bottles. We do love well-ag
