The wine has deep and mineral notes, typical of the Serralunga terroir, combined with fruity elements: black cherry, rhubarb, truffle and liquorice. Soft tannins and a very long finish. Patience with the years will yield an even higher level of richness a
Sugarille is always a little darker, richer and more opulent than Rennina. Bouquet of remarkable richness. In the drink, dark red cherry, plum, smoke, liquorice and cloves fill out the wine's broad-shouldered frame well. Hints of mocha, chocolate, spices
Angelo Gaja (1940) is a household name in the wine world. His insights have been invaluable to Italy as a wine country and to Piemonte in particular. His entry into the family business in 1961, after internships in France and California, marked the start
Gaja is one of Italy's most famous wine producers. He has put Italian quality wines on the world map.
Like the other wines from this warm vintage, you are treated to extra plushness and roundness with dark berry fruit intensity. This wine also offers une
This is a slightly more subdued vintage of this legendary wine, albeit just as sophisticated as past editions. The 2014 Barolo Sperss opens to gorgeous aromas of dark fruit, wet earth and white truffle. The vineyards in Serralunga d'Alba produced much les
Clear grappa with floral notes, a nice spiciness, harmony and tasteful aromas of candied fruit.Ideal end of a refined dinner: with desserts, espresso or a nice cigar.
The wine has deep and mineral notes, typical of the Serralunga terroir, combined with fruity elements: black cherry, rhubarb, truffle and liquorice. Soft tannins and a very long finish. Patience with the years will yield an even higher level of richness a
