This is a slightly more subdued vintage of this legendary wine, albeit just as sophisticated as past editions. The 2014 Barolo Sperss opens to gorgeous aromas of dark fruit, wet earth and white truffle. The vineyards in Serralunga d'Alba produced much les
The Barbaresco has a garnet red color. The aromas are floral and spicy. The taste is intense and complex: forest fruits, plums, liqueur, minerality and coffee. The tannin structure is great and the acidity is well dosed. Nice long and complex finale.
Delicately golden yellow in color and has wonderful aromas of hazelnuts and raisins. He is nicely round and has a lot of spunk and length. Ideal to end a refined dinner: with desserts, espresso or a nice cigar.
Angelo Gaja (1940) is a household name in the wine world. His insights have been invaluable to Italy as a wine country and to Piemonte in particular. His entry into the family business in 1961, after internships in France and California, marked the start
The wine has deep and mineral notes, typical of the Serralunga terroir, combined with fruity elements: black cherry, rhubarb, truffle and liquorice. Soft tannins and a very long finish. Patience with the years will yield an even higher level of richness a
Alteni di Brassica has a golden yellow color. In the nose we find fruit aromas of grapefruit, pear and papaya, but also floral and spicy aromas. The wine is pleasantly fresh, has good acidity with a nice firm structure.
Clear grappa with floral notes, a nice spiciness, harmony and tasteful aromas of candied fruit.Ideal end of a refined dinner: with desserts, espresso or a nice cigar.
