The wine has deep and mineral notes, typical of the Serralunga terroir, combined with fruity elements: black cherry, rhubarb, truffle and liquorice. Soft tannins and a very long finish. Patience with the years will yield an even higher level of richness a
The Barbaresco has a garnet red color. The aromas are floral and spicy. The taste is intense and complex: forest fruits, plums, liqueur, minerality and coffee. The tannin structure is great and the acidity is well dosed. Nice long and complex finale.
Angelo Gaja (1940) is a household name in the wine world. His insights have been invaluable to Italy as a wine country and to Piemonte in particular. His entry into the family business in 1961, after internships in France and California, marked the start
Alteni di Brassica has a golden yellow color. In the nose we find fruit aromas of grapefruit, pear and papaya, but also floral and spicy aromas. The wine is pleasantly fresh, has good acidity with a nice firm structure.
The wine has deep and mineral notes, typical of the Serralunga terroir, combined with fruity elements: black cherry, rhubarb, truffle and liquorice. Soft tannins and a very long finish. Patience with the years will yield an even higher level of richness a
