The Nikka Coffey Malt is the result of a unique distillation process in "Coffey" type column stills, which are normally used for grain whisky production. This rare 100% malt bottling offers a surprisingly rich texture with deep oaky notes.
This is a blended malt named after Nikka's founder Masataka Taketsuru, the father of Japanese whisky. He is the first Japanese who mastered whisky-making in Scotland and brought this expertise back to Japan. While being a disciplined craftman, Masataka wa
This grain whisky is distilled in a "Coffey still", which is a very traditional and rare patent still Nikka imported from Scotland in 1963. The Coffey still produces a complex whisky with a mellow and sweet taste originating from the grain itself. Please