Nose : Intense and complex, flowery on iris and rose, fruity on blackcurrant and dark cherry, with woody and smoky notes of cedar and frankincense and hints of tobacco, coffee and vanilla.
Palate : Sweet on blackberry pie and dark plum with the mineral
Nose : Fresh and fragrant, it starts with fruity, flowery and grassy notes on citrus, honey, broom, hop and black currant bud. It then evolves on spicy and woody notes of vanilla, pepper, curry, box tree and nuts.
Plantation Rum Single Casks are limited one-time releases of "haute couture" rums. First aged in bourbon barrels in a tropical climate, they are then shipped by sea to further mature in French oak Ferrand casks in the south west of France according to Pla
Plantation Single Cask rums are limited releases of double-aged Haute Couture rums. All Plantation rums mature in a two-stage ageing process, beginning in the tropics where they age in Bourbon casks, and then in France to mature in Ferrand barrels.
Australia has been producing sugar cane juice for almost 150 years and earning its place in the world of rum. Distilled in pot stills, the great aromatic complexity of Plantation Australia 2007 owes its personality to the specific yeasts used during ferme
For more than 30 years, Plantation Rum Master Blender Alexandre Gabriel has explored the world of rum and its various terroirs in search of the best casks. Passionate about the history, heritage and particular production methods of each rum-producing coun
This exceptional and well-structured rum combines an elegant profile with complexity and intensity. The extra-long ageing time on the Fijian Islands brings forward its fruity profile. A perfect encapsulation of the lush islands of Fiji.
This Guyana 2007 masterfully combines the exuberance of the unique Port mourant double wooden pot still with the elegance of a copper column still, resulting in a heavy, deeply structured rum showcasing dark chocolate and earthy notes.
For this outstanding release, Alexandre Gabriel embarked on an intrepid journey to the dark and mysterious jungles of Panama. There, nestled alongside the rich green foliage, he discovered the wonders of the Don José Distillery. Founded on what was the Re
In Plantation Rum's signature double-ageing technique, this unique expression aged 8 years in Venezuela, then shipped by sea to the south-west of France, where it matured another 4 years in French oak Ferrand casks.
