Australia has been producing sugar cane juice for almost 150 years and earning its place in the world of rum. Distilled in pot stills, the great aromatic complexity of Plantation Australia 2007 owes its personality to the specific yeasts used during ferme
In Plantation Rum's signature double-ageing technique, this unique expression aged 8 years in Venezuela, then shipped by sea to the south-west of France, where it matured another 4 years in French oak Ferrand casks.
This is a molasses rum, distilled in 2007 in the pot and column stills of the West Indies Rum distillery. The spirit then underwent a tropical maturation of 2 years in bourbon barrels, followed by a further maturation of 14 years in Cognac barrels in the
