Les Preuses is probably taken from the word “Perreuse” (stone), the name given to the ancient Roman road which ran below the current vineyard. Made for ageing thanks to a dense, compact, clay-rich soil resting on a limestone bed.
Les Preuses is probably taken from the word “Perreuse” (stone), the name given to the ancient Roman road which ran below the current vineyard. Made for ageing thanks to a dense, compact, clay-rich soil resting on a limestone bed.
This is the largest and most famous Grand Cru; its fame based on its history as one of Chablis’ first vineyards. The appellation enjoys a southerly aspect with very white, dense and deep clay soil, resting on a limestone bed 80 cm below the ground, which
Structured wine with a floral nose and intense mineral, slightly smoky aromas. The taste is full and round, but very elegant. Serve at 12 to 14°C with various fish dishes, shellfish, poultry and white meat, grilled or with creamy sauces.
This Climat is almost an extension of the slopes where the Grands Crus grow, with only a small path separating them. Sitting directly alongside Les Preuses, the proximity to its illustrious neighbours results in powerful, mineral wines.
The Premier Cru Vaulorent is almost an extension of the slopes on which the Grand Cru Les Preuses is located, with only a small path separating the two vineyards. Vaulorent's proximity to its famous neighbor also results in powerful, mineral-rich wines. T
Complex rich wine with floral and fruity aromas. In addition, a subtle spiciness and butter notes. Les Clos is a gastronomic accompaniment to pure fish dishes, seafood and light meat. Fantastic with lobster!
In 1959, William Fèvre harvested his first vintage from his domain. Originating from
a family that had been involved in wine growing in Chablis for 250 years was ahead of it
the reason that he started his own wine estate with 7 hectares. Now owned
Doma