Single Grapes Nonino Monovitigni is intense and enveloping with a very elegant range of perfumes which typify the great regional grape varieties and it is lightly fruity (golden quince, apricot, pear and bitter almond).
It should be served at 12°C or in
From fresh, selected grape pomace. Natural aging in Limousin and Nevers barriques and in ex-Sherry barrels under seal and permanent surveillance of the Customs Agency in Monopoli, in the Nonino manor cellars.
Elegant and persistent, with hints of vanilla
Typical, appropriately alcoholic, it has both the scent of bread crusts and liquorice on the nose.
It should be served at about 12° in an iced open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fr
Slightly amber color for the ageing in wood. Elegant with a light scent of vanilla, characteristic of the wood.
It should be served at room temperature in a wide balloon type glass. Before tasting, Grappa should rest in the glass for some minutes: taking