Amaro Nonino Quintessentia is a tasty Italian liqueur based on grappa. The liqueur is flavored with Italian herbs and matured in sherry, nevers and limousin barrels. This makes the taste increasingly complex, making it an excellent choice in a cocktail or
Typical, appropriately alcoholic, it has both the scent of bread crusts and liquorice on the nose.
It should be served at about 12° in an iced open tulip shaped glass. Before tasting, Grappa should rest in the glass for some minutes: taking oxygen the fr
From fresh, selected grape pomace. Natural aging in Limousin and Nevers barriques and in ex-Sherry barrels under seal and permanent surveillance of the Customs Agency in Monopoli, in the Nonino manor cellars.
Elegant and persistent, with hints of vanilla
Amber color with golden shades for the aging in barriques. Soft and floral with notes of almond and green apple which soften into a slight scent of vanilla and chocolate.
It should be served at about 12°C or in an icy open tulip shaped glass. Before tast
Single Grapes Nonino Monovitigni is intense and enveloping with a very elegant range of perfumes which typify the great regional grape varieties and it is lightly fruity (golden quince, apricot, pear and bitter almond).
It should be served at 12°C or in
Fresh, fragrant, crystalline and slightly aromatic, with a particular elegance which is inherent in the grapes from which it comes.
ÙE Uvabianca should be served at about 12° in an iced open tulip shaped glass. Before tasting, ÙE Uvabianca should rest in
Grappa Vendemmia Nonino is a distillate with a charming personality as it couples the elegance and richness of the fragrances with an extraordinary character.
It reflects the characteristics, history and the customs of the tradition of the Nonino Family
Visual sensation – Clear and amber color with golden reflections.
Olfactory sensation – Elegant with scents of vanilla, pastry, chocolate and spices.
Tasting sensation – Rich, velvety and enveloping.
Slightly amber color for the ageing in wood. Elegant with a light scent of vanilla, characteristic of the wood.
It should be served at room temperature in a wide balloon type glass. Before tasting, Grappa should rest in the glass for some minutes: taking
Brandy produced with an artisanal discontinuous steam alembic still, according to the ancient family tradition. It is obtained by distilling selected cherries harvested at the right ripeness, rich in aromas that transmit their characteristic bouquet to th
Brandy produced with an artisanal discontinuous steam alembic still, according to the ancient family tradition. It is obtained by distilling selected plums harvested at the right ripeness, rich in aromas that transmit their characteristic bouquet to the d
