Once distilled from Pedro Ximénez, the Brandy is aged in chestnut wood barrels. The chestnut wood has the ability to not give the product excessive acidity, and also gives fruity notes. The Brandy then matures for another 13 years in American oak barrels.
This most awarded limoncello in the Netherlands is made from the best lemons, water, sugar, alcohol and lots of love. Our mission is to make beautiful, high-quality drinks and syrups that are produced in a traditional and sustainable way.
