Once distilled from Pedro Ximénez, the Brandy is aged in chestnut wood barrels. The chestnut wood has the ability to not give the product excessive acidity, and also gives fruity notes. The Brandy then matures for another 13 years in American oak barrels.
This is not just any limoncello, but a premium cello from Koreman's. Without artificial additives, but made purely according to traditional methods from only organic lemons, which are all picked, washed and peeled by hand.
Celebrate the 10th anniversary of Fiorito Limoncello with this Edizione Anniversario. Share it with your closest friends and family. This limoncello is made according to our tradition Italian family recipe. This artisanal liqueur is made with only the fin
