Liquorice liqueur from Calabria Italy. Made from the superior Calabrian D.O.P. licorice roots.
The liqueur has an intense taste, balanced by infusions of liquorice and various herbs with a fruity undertone.
Siberian specialties are a new category of drinks produced only in the territory of Siberia. "Sibbitter" Siberian Specialty - a line of strong drinks (vodka and bitter tinctures), each of which is made according to the original Siberian recipe made from n
Every day in the Canary Islands is a sunny day, you can taste the tropical climate in Aguere Cocosrum, a fine liqueur with the irresistible taste of fresh coconut. Relax and enjoy the Aguerexperience.
Inspired by one of the most internationally recognized deserts, Licor 43 has crafted this limited edition liqueur that combines the flavors of Licor 43 Original, Crème Brûlée and a hint of salted caramel.
This delicious cream combines the fragrance of melon ripened in the warm Sicilian sun with the sweetness of fresh cream, in a delicate harmony and perfect balance. It should be enjoyed fresh as a dessert and is excellent on ice cream.
This delicious cream combines the delicate flavor of pistachio seeds, a typical fruit of the Par dell'Etna, in a delicate harmony and perfect balance. It should be enjoyed fresh as a dessert and is excellent on ice cream.
