Koch Ensamble is made from wild maguey Tobala, Tobasiche, Lumbre, and Cirial. This mezcal is made in San Baltazar by Pedro Hernandez. It is a gentle and balanced mezcal with fruity notes of banana, light smoke, and herbs.
Green fresh aromas dominate, followed by anise and subtle smoky notes. Bright green herbal flavors continue on the palate, into a smooth medium-long finish.
A single varietal exploration that allows the full spectrum flavor of Espadin agave to shine through.
Using the same artisanal processes used for centuries, every drop of Madre carries the natural tastes of the agave and earth from which it comes.
