The Plum, I Suppose relies on the balance between two very different components. The kernel inside the plum stones is the foundation of this spirit, lending a marzipan, bitter almond flavor. Distilled marigold kombucha contributes floral and tannic notes
Limoncello di Sicilia is the most typical liqueur of our beautiful land of Sicily, produced by Distilleria F.lli Russo in Santa Venerina in the province of Catania. Our land is generous and offers us very fresh lemons all year round, in fact we have as ma