Flames dance through tradition in this Lagavulin 12-Year-Old expression, matured in refill casks and Pedro Ximénez and Oloroso-seasoned European oak barrels. Delve into fire-baked embers, toasted grain notes, and the aroma of artisan bread, where layers of rich dried fruit—raisins, figs, and dates—rise through smoldering smoke. Every sip is a tribute to the craft of kinship, with a finish that lingers like the warmth of an Islay hearth. This limited edition Lagavulin is bold, peaty, and unforgettable.
Nosing: A powerful, phenolic nose with smoldering peat, wood ash, and hints of soap and gypsum. Maritime notes evoke rock pools, lobster pots, fresh scallops, and oyster shells. The aroma becomes drier with age, and even a drop of water significantly seals it.
Tasting: Smooth and slightly oily in texture. The robust, sweet flavor has notes of dried fruit, savory-spicy, and salty, developing powerful, smoky hints of peat. With a drop of water, it softens and sweetens, yet remains full of life.
Finish: Long, dry, and slightly smoky, with a lingering salty and peaty aftertaste. A little water adds chili pepper.
| Alcohol: | 56.5% |
| Volume: | 200ML |
| Bottled in: | 2025 |
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