In earlier times, the Morrison family owned, among others, the Bowmore Distillery on Islay and the Glengarioch Distillery in Speyside.
The current generation of the Morrison family has long been known as an independent bottler of Mac-Talla, Old Perth, and Càrn Mòr, among others. But as is often the case, blood is thicker than water. And so, the family built a new distillery in the small town of Aberargie, which was officially opened in 2017.
And now, after more than 8 years, we can introduce you to the very first whisky from this distillery, which stands among its own grain used for its own whisky.
Composition:
50% first-fill bourbon barrels
50% first-fill sherry casks
48% Laureat malt
52% Golden Promise malt
Tasting note
Color: dark gold and reddish-brown. Nose: Apple pie and toffee mingle with red fruit, peach, juicy sultana raisins, and fragrant spices.
Taste: Spicy with a delicious coating on the tongue and throat. Oak spices with light pepper, dark red fruit, dark chocolate, and dark spices.
Finish: Wonderfully long and coating. The spicy spices combine beautifully with dark red fruit and oak. Already a classic.
| Alcohol: | 48.2 % |
| Volume: | 70cl |
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