TASTING NOTE
A round and full-bodied wine with a ripe fruit
character. Rich flavours of dark fruit give way
to hints of pepper and gentle, spicy oak.
VITICULTURE
n/a
VINIFICATION
The winemaking combines modern and
traditional methods. Some grapes undergo hot
maceration for fruity aromas, others ferment in
concrete tanks with pumping to extract color
and tannins. After blending, the wine is aged
on fine lees for 4 months, resulting in a
youthful, easy-drinking style.
| Alcohol: | 12% |
| Volume: | 75cl |
