Asian Specialties

Terada Honke Katori 80

Pure sake as it was made centuries ago, true "liquid rice." All ingredients and elements are premodern: natural rice, natural yeast, home-grown kōji, slow-brew kimoto, unfiltered. The "80" in the name refers to the polishing percentage and indicates that

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€25,99

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Yoigokochi Heiwa Yuzu yuzushu

Yuzu Sake - Heiwa
Japanese refreshing Yuzu sake
Yuzu, the Japanese citrus fruit so popular recently in Western restaurants, now as a refreshing drink based on sake. Consisting for 50% of pure and sour yuzu juice, this yuzu-sake is extremely refreshing a

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€59,99

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Sakurao Yuzu Likeur

Sakurao Yuzu Rocks is a refined fruit liqueur made with yuzu, the small, aromatic Japanese citrus fruit harvested near the Sakurao Distillery in the Hiroshima region.

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€24,99

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Samurai Saké Junmai Daiginjo

Samurai Rice Sake from the Asahikawa Distillery in Hokkaido has a deep and complex flavor thanks to the use of very pure rice grains. Traditionally, sake is drunk cold, warm or on the rocks, as the Samurai used to drink it, but it also goes well with soda

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€33,99

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Akishika Aragoshi Nigori

Aragoshi nigori means ‘roughly-pressed cloudy’. It is sake with high quantities of rice residue on the bottle. It perfectly combines the natural sweetness of the rice and the delicate refreshing dry undertones of the sake. Unpasteurised, unfiltered, undil

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€24,99

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chokyo 1997

Chōkyū Kijōshu 1997 Japanese aged sake - 100% pure rice wine Brewed just one time in 1997. Bitter-sweet kijōshu (port-like sake) with deep caramel taste. Use as an aperitif, digestive or with any dessert. Drink at room temperature. Store dark.

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€18,99

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Shin Tsuchida

As there are so-calle, natural wines, there is also natural sake. Tsuchida Sake brewery is one of the few sake breweries that brews sake in a natural style without using any kind of additives that are often used to stabilize the production and the sake qu

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€29,99

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Tamagawa Yamahai

This slow-brewed Yamahai sake is produced with wild yeasts and lactobacilli from the old brewery. The Tamagawa Yamahai has a strong, deep taste and an enchanting rice aroma. It is a very limited production that is completely sold out every year. Tamagawa'

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€29,99

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Kido Ginjō

KID JUNMAI GINJO Manual pasteurization (Binkan hiire) where the sake is bottled but the bottles are not closed during the low pasturizing process. They are heated only to + 65 ° C. to preserves the fresh flavors and aromas .

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€29,99

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Gangi Sparkling Junmai 300ML

Yaoshin Shuzō is a sake brewery that started in 1877 as a soy sauce and sake business. It became famous for its Shingiku label but lost its reputation after World War II due to decreasing quality. The third-generation owner tried to revive the sake of pro

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€17,99

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Ine Mankai

One of the most unique sake made anywhere. The Ine Mankai from Mukai Shuzo is made with an ancient strain of red rice called Murasaki along with local Kyoto rice Iwai. In Japan, red rice has been cultivated and used for traditional celebrations in provinc

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€16,99

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Eigashima Shuzō Yamatodamashii – Japanese Junmai Sake

Sweet and sour sake that takes acidity on sake to previously unknown levels. Entry-level sake for hardcore natural wine lovers? Named 'Ancient Japanese Soul', it is a recreation of a 100-year old brand, and uses a medieval mizumoto starter.

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€27,99

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Ichigo Japanese Strawberry Sake

Ichigo is a full and deep strawberry sake from Wakayama, made on the brewery's principle of slow brew with local strawberries. It is sweet and creamy, but refreshing. Drink very cold, either straight or on the rocks, or use as an ingredient for a cocktail

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€27,99

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Baekhwa Sake 13% 70cl – Korean Rice wine

Korean Sake from Lotte Baekhwa Soobok, authentic Korean aperitif or drink with food.

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€9,95

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Soju Green Grapes 36cl

Oppa Soju Green Grapes is a delicious Korean drink with a unique taste and green grapes flavour. This soju is newtro made with Korean pear and apple wine, as most soju is a clear distilled alcohol, traditionally made from rice, wheat, or barley.

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€4,95

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Igeta Koikuchi Shōyu

Artisanal soy sauce, brewed and matured for more than two years. Made on the basis of Japan-sourced soy beans, wheat and salt, and no additions whatsoever. Natural yeast. This koikuchi dark soy sauce has a deep colour and is rich in aroma. Only little sal

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€6,95

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Ice Breaker

Daringly English-named sake from native speaker and head-brewer Philp Harper, that does not merely promise to break the ice between people but is especially made to drink on the rocks! The icy serving will make for an extra soft, smooth and refreshing res

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€23,99

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Ichinojō Asahi

Brown sugar shōchū from Kikajima, the southern island bestowed with the monopoly to make this Japanese version of rum. This single distillation honkaku shōchū stands out for its profound yet refreshing sweet aroma. Delicate, harmonious and with a long aft

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€31,95

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Nigori Umeshu Sake

Nigori Umeshu us a plum sake from Wakayama, the plum heartland of Japan, with small parts of peach puree on the liquid. The brewery has its own orchards and sticks to the principle of slow brew. This is a full but refreshing umeshu, for which long-riped p

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€29,99

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Soju Yogurt 36cl

Oppa Soju Lychee is a delicious Korean drink with a unique taste and yogurt taste. This soju is newtro made with Korean pear and apple wine, as most soju is a clear distilled alcohol, traditionally made from rice, wheat, or barley.

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€4,95

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