Komaki Issho Bronze

Issho Bronze
In stock
Delivery time:
Dispatched the same day if ordered before 12pm.
Incl. tax

This shochu was created on the occasion of their centenary. It is fermented at low temperatures through the use of beer yeast with a brewing technique developed with the aim of making shochu for the next hundred years. This shochu has a clear and savoury flavour that has hints of sweet potato. It serves well as a pre-dinner drink.

Alcohol: 25%
Volume: 70cl
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