Sake

Sake, also spelled saké, also referred to as a Japanese rice wine, is made by fermenting rice that has been polished to remove the bran.

Sake
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Baekhwa Sake 13% 70cl – Korean Rice wine

Korean Sake from Lotte Baekhwa Soobok, authentic Korean aperitif or drink with food.
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€9,99

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Chōkyū Kijōshu 1999 30cl

Very long matured kijōshu (port-like sake made on the basis of the sake). Bitter-sweet with deep caramel and dry fruit taste.
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€17,99

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Chokyu White 2016

Chokyu White 2016
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€27,99

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Incl. tax
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