Sake

Sake, also spelled saké, also referred to as a Japanese rice wine, is made by fermenting rice that has been polished to remove the bran.

Sake
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Baekhwa Sake 13% 70cl – Korean Rice wine

Korean Sake from Lotte Baekhwa Soobok, authentic Korean aperitif or drink with food.
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€9,99

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Chōkyū Kijōshu 1999 30cl

Very long matured kijōshu (port-like sake made on the basis of the sake). Bitter-sweet with deep caramel and dry fruit taste.
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€17,99

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Chokyu White 2016

Chokyu White 2016
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€27,99

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Furosen Nakagumi

Furosen Nakagumi
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€29,99

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Gold Daiginjo Hiyashibori 30cl

A refined sake with a soft aftertaste and medium body. The fruity aroma of this premium sake comes into its own even more in a wine glass.
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€13,99

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Hanatomoe – Young Junmai Sake

Made using the unique medieval bodaimoto brewing method of Nara breweries, this refreshing unpasteurised sake has retained the wild and flowery character of young sake. Sweet and fruity.
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€27,99

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Hōjō Biden 1999

Hōjō Biden 1999
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€24,99

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Ichinojō Asahi

Brown sugar shōchū from Kikajima, the southern island bestowed with the monopoly to make this Japanese version of rum. This single distillation honkaku shōchū stands out for its profound yet refreshing sweet aroma. Delicate, harmonious and with a long aft
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€31,99

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Issho Bronze

Issho Bronze
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€27,99

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Kame no O

A new sake from Terada Honke, made from self-cultivated natural Kame no O rice, the resurrected legendary sake-rice variety. It is slightly sweet, but with high acidity, that will become more expressive over time. Eventually resulting in a refreshing sour
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€29,99

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Katori 80 Namagen

A rare pre-modern sake. The rice is polished merely 20%, resulting in a deep rice taste, aroma and color. Katori 80 is liquid rice, 100% natural. No yeast and lactic acid added, letting nature do its work in the slow-brew kimoto method. Unpasteurised, unf
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€29,99

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Kido Daiginjō 40

Luxurious daiginjō sake, only 40% of the rice grain remaining after polishing. Fruity aroma, medium body, and crisp finish. Slightly sweet, with accompanying acidity. Sake made with the local cuisine of Wakayama prefecture in mind, but combines easily wi
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€39,99

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Kiokejikomi 2017

A rare pre-modern sake. The rice is polished merely 10%, resulting in a deep rice taste, aroma and color. Kiokejikomi 2017 is liquid rice, 100% natural. No yeast and lactic acid added, letting nature do its work in the slow-brew kimoto method.
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€41,99

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Kirei 80

Kirei 80
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€22,99

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Kirei 92

Minimal waste, maximum performance. Only 8% polished off the rice grain, yet making for a smooth and full-body sake, with a wonderful deep aroma. Slightly dry and very rich, perfectly balanced high levels of umami and acidity.
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€26,99

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Kizan Sake

Kizan Sake
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€24,99

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Kizan Sake

Kizan Sake
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€49,99

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