Sake

Sake, also spelled saké, also referred to as a Japanese rice wine, is made by fermenting rice that has been polished to remove the bran.

Sake
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Baekhwa Sake 13% 70cl – Korean Rice wine

Korean Sake from Lotte Baekhwa Soobok, authentic Korean aperitif or drink with food.
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€9,95

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Gold Daiginjo Hiyashibori 30cl

A refined sake with a soft aftertaste and medium body. The fruity aroma of this premium sake comes into its own even more in a wine glass.
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€13,95

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Chōkyū Kijōshu 1999 30cl

Very long matured kijōshu (port-like sake made on the basis of the sake). Bitter-sweet with deep caramel and dry fruit taste.
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€17,95

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Yanwari 2018 720ml

Kinoshita Shuzō Yanwari 2016
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€19,95

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Suppai Umeshu

Suppai means 'sour' and is a new plum sake from the Wakayama region, the plum region of Japan.
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€22,95

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Kirei 80

Kirei 80
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€22,95

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Yuzu

Yuzu is a Japanese citrus fruit that has made its mark in Western cuisine in recent years. Now available as a refreshing sake-based drink. The Yoigokochu Yuzu Sake consists of almost half of pure yuzu juice and the rest of junmai sake. Unlike the Yuzu Sak
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€23,95

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Incl. tax
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