Sake

Sake, also spelled saké, also referred to as a Japanese rice wine, is made by fermenting rice that has been polished to remove the bran.

Sake
Read more

Mii No Umeshu

This is an exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums.
Compare

€23,95

Details

Nabeshima Daiginjõ

An absolute top sake! The rice grains for this sake are polished to 35% which makes the sake a Daiginjō (super-premium sake). The taste of the sake is soft. The sake has sweet and fruity notes with pleasant acidity, which makes the sake super elegant.
Compare

€81,95

Details

Shiso Umeshu (Plum Wine)

Japenese plum sake with shiso
Compare

€27,95

Details

Shizenshu Ginjo

Niida Shizenshu Ginjo
Compare

€29,95

Details

Suppai Umeshu

Suppai means 'sour' and is a new plum sake from the Wakayama region, the plum region of Japan.
Compare

€22,95

Details

Yanwari 2018 720ml

Kinoshita Shuzō Yanwari 2016
Compare

€19,95

Details

Yuzu

Yuzu is a Japanese citrus fruit that has made its mark in Western cuisine in recent years. Now available as a refreshing sake-based drink. The Yoigokochu Yuzu Sake consists of almost half of pure yuzu juice and the rest of junmai sake. Unlike the Yuzu Sak
Compare

€23,95

Details

Yuzu Sake (Yokogoichi)

Yuzu is a Japanese citrus fruit that has made its way into Western cuisine in recent years. Now to be experienced as a refreshing drink based on sake. One half of the Yuzu consists of 100% pure and sour yuzu juice and the other half consists of sake. It i
Compare

€29,95

Details
Incl. tax
By using our website, you agree to the usage of cookies to help us make this website better. Hide this message More on cookies »