Home » Asian Specialties » Sake

Sake

Sake, also spelled saké, also referred to as a Japanese rice wine, is made by fermenting rice that has been polished to remove the bran.

Mii No Umeshu

This is an exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums.

Compare

€23,95

Details

An absolute top sake! The rice grains for this sake are polished to 35% which makes the sake a Daiginjō (super-premium sake). The taste of the sake is soft. The sake has sweet and fruity notes with pleasant acidity, which makes the sake super elegant.

Compare

€81,95

Details