Sake

Sake, also spelled saké, also referred to as a Japanese rice wine, is made by fermenting rice that has been polished to remove the bran.

Sake
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Mii No Umeshu

This is an exquisite, deep-tasting plum sake (umeshu), made on the basis of more than 20-year aged pure sake and special plums.
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€23,95

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Nabeshima Daiginjõ

An absolute top sake! The rice grains for this sake are polished to 35% which makes the sake a Daiginjō (super-premium sake). The taste of the sake is soft. The sake has sweet and fruity notes with pleasant acidity, which makes the sake super elegant.
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€81,95

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Shiso Umeshu (Plum Wine)

Japenese plum sake with shiso
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€27,95

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Incl. tax
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