Sake

Sake, also spelled saké, also referred to as a Japanese rice wine, is made by fermenting rice that has been polished to remove the bran.

Sake
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Shizenshu Ginjo

Niida Shizenshu Ginjo
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€29,95

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Suppai Umeshu

Suppai means 'sour' and is a new plum sake from the Wakayama region, the plum region of Japan.
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€22,95

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Yanwari 2018 720ml

Kinoshita Shuzō Yanwari 2016
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€19,95

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Incl. tax
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