Artisanal soy sauce, brewed and matured for more than two years. Made on the basis of Japan-sourced soy beans, wheat and salt, and no additions whatsoever. Natural yeast. This koikuchi dark soy sauce has a deep colour and is rich in aroma. Only little sal
Artisanal soy sauce, brewed and matured for one year. Made on the basis of Japan-sourced soy beans, wheat and salt, and no additions or whatsoever. Natural yeast. This usukuchi light soy sauce has a light colour and soft aroma. Only little salt was used,
