The Caribbean boasts a long history of rum distilling. Each country has its own unique style and, with maturity, the full, intense fruit, spice and, often, molasses flavours shine through.
Easy and approachable in style, this Panama rum delivers masses of ripe yellow fruit, delicate spice and moreish molasses on the nose. The palate delivers more in the way of orange zest and apricot drizzled with acacia honey. This has a delicate complexity and lingering thought-provoking quality. One to ponder over.