The hand-picked grapes for this wine come from the calcareous volcanic soil (Scaia) in the province of Verona. The different varieties are fermented separately in chilled stainless steel tanks without oxygen having a chance to reach the must. In this modern way it is possible to make fresh wines from grapes from very warm regions, after which they are assembled with a little more garganega. This makes the Scaia Bianca a bright straw yellow color with a slightly green hue under its glass cover.
The wine has an intense and complex aroma of flowers such as acacia and jasmine, with aromas of pineapple, grapefruit and orange. You can also detect a hint of apple, pear, mango and even a bit of banana.In the mouth, Scaia Bianca is soft and fresh with a nice balance and beautiful Italian bitter in the aftertaste. Served cool, therefore, a delicious aperitif or a good accompaniment to appetizers with fish, vegetable dishes and cold dishes. Also excellent with pasta, risottos and fruits de mer.