This beautifully balanced Speysider offers exceptionally vibrant aromas of fresh fruit salad and plenty of lime zest; a little time in the glass brings out notes of orange and soft peach. The pleasingly viscous palate gives more peachy fruit notes, with l
Exceptional single malt joining the Exceptional Casks series for the spring 2023 release from Berry Bros. & Rudd. Distilled at Benriach in 1991, this Speyside Scotch whisky matured in a single hogshead for 31 years before it was bottled in 2023, with an o
This vibrant Speysider has spent the last two years of its life in a sweet ex- Pedro Ximénez butt, giving a spicy nose full of sticky gingerbread, clove rock and liquorice. A little water coaxes out some juicy pear notes and a touch of underripe mango. Th
Rich, sweet, chewy aromas rise from the glass offering apricot, figs, almonds and zingy marmalade. This dram takes a little bit of time to open up, but some air brings forth some ripe green apples and a little cinnamon. The palate is thick and full giving
Berry Bros & Rudd Caol Ila 2011 Islay single malt whisky, bottled in 2023 from a single cask without any artificial coloring or cold filtration. This beautiful Caol Ila underwent initial maturation in a hogshead cask before finishing in single cask 312217
Aromas of grassy, light green fruits fly out of the glass followed closely by tell-tale signs of thick Sherry wood. Prunes, dates and spiced oak scale the olfactory senses. The palate is rich and full, holding one's attention but balancing between distill
Glen Garioch and Sherry wood are one of the finest matches in the whisky world – which is why this robust malt has spent the last two years building some extra muscle in a first-fill butt. The bouquet offers dark chocolate and tea leaves, with prune cake
Ireland has a long history of dstilling, but has recently seen a resurgence. Our Classic Irish malt hails from the Great Northern distillery in Dundalk.