Exceptional single malt joining the Exceptional Casks series for the spring 2023 release from Berry Bros. & Rudd. Distilled at Benriach in 1991, this Speyside Scotch whisky matured in a single hogshead for 31 years before it was bottled in 2023, with an o
This is a first-fill bourbon barrel of the rarely seen heavily peated malt Lochindaal from Bruichladdich distillery. It immediately makes itself known, throwing a myriad of aromas out of the glass; peat smoke, vanilla pods, camphor, cloves, damp wool and
Nestled in the verdant Derbyshire hills, Claire and Max Vaughan produce single malt whisky in the industrial setting of a former Victorian wire factory. Alongside their talented team, they use the best of traditional whisky production, while exploring the
Rich, sweet, chewy aromas rise from the glass offering apricot, figs, almonds and zingy marmalade. This dram takes a little bit of time to open up, but some air brings forth some ripe green apples and a little cinnamon. The palate is thick and full giving
