Nestled in the verdant Derbyshire hills, Claire and Max Vaughan produce single malt whisky in the industrial setting of a former Victorian wire factory. Alongside their talented team, they use the best of traditional whisky production, while exploring the
Spirit and wood have engaged in a dramatic tango in this rum and it's a slow dance with the elements infusing. There is a smokiness, spice, soft vanilla and red wine scent from the glass. The spice and herb scents hit with cinnamon and a touch of fennel h
The Caribbean boasts a long history of rum distilling. Each country has its own unique style and, with maturity, the full, intense fruit, spice and, often, molasses flavours shine through.
Easy and approachable in style, this Panama rum delivers masses o
This single cask whiskey was distilled in 2008 on the Orkney Islands, and matured in an ex-bourbon hogshead (barrel no. 9) before being bottled in 2023. This independent release from Berry Bros. & Rudd consists of only 116 bottles, and is bottled at cask
This is a first-fill bourbon barrel of the rarely seen heavily peated malt Lochindaal from Bruichladdich distillery. It immediately makes itself known, throwing a myriad of aromas out of the glass; peat smoke, vanilla pods, camphor, cloves, damp wool and
Ireland has a long history of dstilling, but has recently seen a resurgence. Our Classic Irish malt hails from the Great Northern distillery in Dundalk.
Glen Garioch and Sherry wood are one of the finest matches in the whisky world – which is why this robust malt has spent the last two years building some extra muscle in a first-fill butt. The bouquet offers dark chocolate and tea leaves, with prune cake
Aromas of grassy, light green fruits fly out of the glass followed closely by tell-tale signs of thick Sherry wood. Prunes, dates and spiced oak scale the olfactory senses. The palate is rich and full, holding one's attention but balancing between distill
