Ireland has a long history of dstilling, but has recently seen a resurgence. Our Classic Irish malt hails from the Great Northern distillery in Dundalk.
Aromas of grassy, light green fruits fly out of the glass followed closely by tell-tale signs of thick Sherry wood. Prunes, dates and spiced oak scale the olfactory senses. The palate is rich and full, holding one's attention but balancing between distill
This single cask whiskey was distilled in 2008 on the Orkney Islands, and matured in an ex-bourbon hogshead (barrel no. 9) before being bottled in 2023. This independent release from Berry Bros. & Rudd consists of only 116 bottles, and is bottled at cask
Berry Bros & Rudd Caol Ila 2011 Islay single malt whisky, bottled in 2023 from a single cask without any artificial coloring or cold filtration. This beautiful Caol Ila underwent initial maturation in a hogshead cask before finishing in single cask 312217
Nestled in the verdant Derbyshire hills, Claire and Max Vaughan produce single malt whisky in the industrial setting of a former Victorian wire factory. Alongside their talented team, they use the best of traditional whisky production, while exploring the
Spirit and wood have engaged in a dramatic tango in this rum and it's a slow dance with the elements infusing. There is a smokiness, spice, soft vanilla and red wine scent from the glass. The spice and herb scents hit with cinnamon and a touch of fennel h
Glen Garioch and Sherry wood are one of the finest matches in the whisky world – which is why this robust malt has spent the last two years building some extra muscle in a first-fill butt. The bouquet offers dark chocolate and tea leaves, with prune cake
Exceptional single malt joining the Exceptional Casks series for the spring 2023 release from Berry Bros. & Rudd. Distilled at Benriach in 1991, this Speyside Scotch whisky matured in a single hogshead for 31 years before it was bottled in 2023, with an o
