Vinification
Dupont always harvests very late and does not shy away from a certain ‘botrytis’, because this breaks down the acids in the grape and adds some fatness. By harvesting late, the yield is low for him. Usually the average production is no more
Vinification
Michel Dupont always harvests very late and does not shy away from a little botrytis (noble rot), because this breaks down the acids in the grape and adds some fatness. By harvesting late, the yield is low for him. Usually, the average produ
