Vinification
Monthèlie is wedged between the hills of the famous wine villages of Volnay, Meursault and Auxy-Duresses. The composition of the soil is limestone, gravel, covered with red clay and loam. This is partly what gives the wine its authentic Burg
Vinification
Dupont always harvests very late and does not shy away from a certain ‘botrytis’, because this breaks down the acids in the grape and adds some fatness. By harvesting late, the yield is low for him. The late-picked pinot noir grapes for Dupo
Vinification
Dupont always harvests very late and does not shy away from a certain ‘botrytis’, because this breaks down the acids in the grape and adds some fatness. By harvesting late, the yield is low for him. Usually the average production is no more
Vinification
Michel Dupont always harvests very late and does not shy away from a little botrytis (noble rot), because this breaks down the acids in the grape and adds some fatness. By harvesting late, the yield is low for him. Usually, the average produ
